LOHO Bride is an artfully curated bridal boutique with locations in Los Angeles and San Francisco. The acronym stands for “League of her own,” and embraces the owner, Christy’s own taste and ideals in an immaculately crafted space. Beyond being just a shop, however, lies the brand’s very specific niche: to offer an experience for women who don’t identify with the mainstream aesthetic, but who seek an organic, comfortable, and easy alternative to dress shopping for their big day. 


KAMPERETT is the brainchild of designers Anna Chiu and Valerie Santillo. A hybrid of their mothers’ maiden names (Pferdekamper and Garrett, respectively), KAMPERETT is a womenswear label focused on creating subtlely elegant and luxurious pieces that are effortless, comfortable and timeless. 

All pieces are made in California, using only the highest quality materials and ethically run factories.

Simple Goods

Just this year she started Simple Goods in Brooklyn, a lovely shop curated for the home (and you) in the heart of Brooklyn. The petite yet gorgeous concept store, celebrate new product and art installations that speaking back to the four seasons.


Her Society

A platform of over 10.5k that explore the art of being female. #IAMHER. We celebrate womanhood. a community dedicated to education, advocacy and friendship for female identifying humans. A place to start true and meaningful conversations


In Fiore is a luxury botanical beauty line that harnesses the transformational power of plant therapy. Our indulgent, targeted treatments are informed by centuries-old modalities and regimens proven to optimize skin function and stimulate healing



Beauty meets balance. A new kind of social club. A curated group of females building practices of self-care each month to feel more connected and balanced in their everyday.


Simple Cafe

Opened in 2006 by owner and operator, Shef Samia Behaya. Since then, the restaurant has remained a neighborhood staple for those seeking a familiar dining experience outside their own home. The menu is made up of original recipes inspired by the cuisine in chef Samia's home country of France and influenced by her background in Algeria. All of the ingredients are sourced locally from Hudson Valley harvest and the bread is baked daily in house.